Multifunctional Vegetable Slicer | Five Blade Scoring Tool

One stroke, five even cuts, opens out as it cooks!

Five thin blades set in a row on one handle, drawn across the surface in a single stroke. On squid or a fillet it scores an even grid that opens out into a flower shape once it hits the heat. On scallions it splits a stalk into fine shreds down its length in one pass. Because the blades are fixed and evenly spaced, the cuts stay parallel without measuring. Work with a light hand and let the points do it rather than pressing down hard.

Why is this Multifunctional Vegetable Slicer perfect for you?

• Five fixed blades: Cut parallel lines in one stroke, so scoring stays even without marking out.
  
• Scores and shreds: Opens a grid pattern on squid or fillets, and splits scallions into fine strands.
  
• Slim handle: Held like a pen, which gives control over how deep each pass goes.
  
• Steel construction: Wipes down and dries without staining, and holds an edge through repeated use.

Specifications

Design: Handheld scoring tool with five fixed blades on a slim handle
Details: Blade count and spacing, overall length, steel grade with test report, food-contact certification, whether a blade cover is included and dishwasher suitability per supplier spec sheet
Function: Scoring seafood and meat, shredding scallions
Placement: Knife block, kitchen drawer with a cover, prep area, utensil pot
Ideal for: Squid and cuttlefish, fish fillets, scallion garnish, scoring meat before marinade, presentation dishes