Hand Pressed Ricer | Long Lever Arms, Perforated Bed

Squeeze the arms, and it comes through in soft strands.

Two long arms meet at a hinge above a wide flat pressing bed, so the whole length works as a lever and the squeeze comes from the arms rather than the wrist. The bed is drilled through with fine holes, and closing the arms pushes what sits inside through them in soft even strands that fall straight into the pan below. The arms taper to rounded ends, the head sits level, and a light shine runs over the whole of it.

Why is this Hand Pressed Ricer perfect for you?

• Long lever arms: Take the effort through their length, so the press comes from the arms not the wrist.
• Fine perforated bed: Pushes soft cooked food through in even strands with nothing left in lumps.
• Wide level head: Sits flat across a pan so what comes through drops where it should.
• Rounded tapering ends: Finish the arms for a firm two-handed squeeze.

Specifications

Design: Two long lever arms hinged above a wide flat pressing bed drilled with fine holes, with tapering rounded ends and a light shine
Details: Overall length, bed width, hole size, weight, dishwasher suitability and cleaning instructions per supplier specification
Function: Hand-pressed ricer that pushes soft cooked food through fine holes into even strands
Placement: Kitchen worktop, over a pan, drawer or hook storage
Ideal for: Mashed and riced potato, gnocchi and dumpling dough, cooked root vegetables, purées, spätzle