Electric Cooking Wok | Handle Controls, Footed Base

Heats where it stands, so no hob ring is involved.

A deep bowl slopes up to a wide open rim, with a dark smooth cooking surface inside and a pale outer shell. Three short feet hold the base clear of the worktop, so it heats where it stands rather than sitting on a hob. A control panel is set into the top of the handle, within sight while stirring. Heat comes from the base of the pan itself, so the same pan sears, simmers and holds warm without moving to another ring.

Why is this Electric Cooking Wok perfect for you?

• Heats on its own: No hob ring is used, so it works on a worktop, a table or anywhere there's a socket within reach.
• Controls in the handle: The panel sits where the hand already is, so heat is adjusted without reaching across an open pan.
• Deep sloping bowl: Height at the sides keeps food moving in the base rather than over the edge, which is what stir-frying needs.
• Footed base: Three feet lift it clear of the surface, so it isn't standing directly on a worktop while it's hot.

Specifications

Design: Deep sloping bowl with a dark cooking surface, a pale outer shell, three short feet and a control panel set into the top of the handle
Details: Capacity, wattage, temperature range, whether a lid is included, food-contact declaration, cable type and cleaning instructions per supplier specification
Function: Mains-powered cooking pan that heats from its own base, with controls in the handle
Placement: Kitchen worktop, dining table, student kitchen, holiday let, caravan, office kitchen
Ideal for: Stir-fries, one-pan meals, noodles, eggs and breakfasts, small-kitchen cooking, hot food at the table