French Bread Pan | Perforated Twin Channel Baguette Tray

Two channels, holes throughout, and a base that comes out crackling.

Two long channels run the length of the tray, holding each loaf in a curve so it keeps its shape instead of spreading across a flat sheet. The surface is punched with small holes throughout, letting heat reach the underside and moisture escape as it bakes, which is what gives the base its crackle. A raised ridge down the middle keeps the two loaves apart so the sides colour evenly. It slides onto a standard oven shelf and stands upright in a narrow gap.

Why is this French Bread Pan perfect for you?

• Twin curved channels: Hold each loaf in shape rather than letting it spread flat.
  
• Perforated surface: Lets heat reach the base and moisture escape while baking.
  
• Raised centre ridge: Keeps the two loaves apart so the sides colour evenly.
  
• Slim storage: Stands upright in a narrow gap between trays.

Specifications

Design: Twin-channel tray with a perforated surface and a raised centre ridge
Details: Overall dimensions, channel length, channel width, depth, weight, maximum oven temperature per supplier specification
Function: Perforated baking tray shaping two long loaves at once
Placement: Oven shelf, cupboard, baking drawer
Ideal for: Baguettes, part-bake loaves, home baking, batch baking